The Nigerian Tulip International Colleges (NTIC) Alumni and Alumni Parents Cooking Club has been making waves with its weekly gatherings, aimed at building a sense of community and sharing culinary skills. Each week, NTIC alumni and their parents come together to prepare dishes from around the world, explore new recipes, and improve their cooking techniques in a relaxed, engaging environment.

These sessions often feature themed cooking nights, where participants focus on specific cuisines, like Nigerian, Mediterranean, or Asian dishes. Guest chefs from the NTIC alumni network occasionally lead sessions, adding a professional touch to the experience.

Beyond just cooking, the club offers a valuable platform for alumni to reconnect, share memories, and provide one another with career and life advice. For parents, it’s a space to form friendships and engage in cross-cultural exchanges. These weekly meetings have strengthened the NTIC alumni network, creating a supportive and lively community.